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Kangaroo Meat

February 20th 2007 00:52
Kangaroo


This ABC article, Skippy Size Me, has some interesting things to say about Kangaroos and why we should be eating them. And you know what? I'm leaning towards agreeing with it... why are all our television plastered with advertisements for Lamb and Pork? All the time, eat more lamb it's good for the Australian economy, eat lamb on Australia Day - it's Australian, pork - the other white meat, pork is great for you, etc, etc. Why aren't we advertising kangaroo meat in the same way?


Point 1. It's a market that no one else in the world could beat us on.

From the article...
"It is very lean and high in polyunsaturated fat, and does not require a lot of preparation. In a country where cardiovascular disease is one of the leading causes of death, kangaroo meat should be considered as a serious supplement or even alternative to other red meats."

So... Point 2. Healthy.

Also, Point 3. The kangaroo populations are apparently out of control in some areas. Pre-European colonisation, the kangaroo population was kept down by Aboriginals and dingoes, but now they run amok and make a nuisance of themselves. Farmers are allowed to cull them, that's how much of a nuisance they've become. Why cull them when we could farm them instead?

And the article also goes on to say (amongst numerous other good points) that our environment is built for kangaroos. Australia has no native hoofed mammals - all the ungulates we've imported, be they sheep, cows, horses, whatever, they're damaging our country's soil. Native Australian plants can't handle getting mashed on by dirty sheep hooves. Farming kangaroos would have minimal impact on the environment, not like the devastating sheep stations that dot the outback, so it makes sense!


I'm going to make an effort to eat more kangaroo meat. I've eaten it once or twice in the past... it was a while ago so I can't remember if I liked it, hahaha, but I'm sure it won't be too bad.

Australia would do good to boot out all the non-native animals and concentrate on utilising home-grown meats... emu could supplant poultry, crocodile would do good at this too (and I've had crocodile a couple of times - it rules, such a great meat). Many other Australian animals could be farmed too. What about Koalas? If we got our farmers interested in them then we could really help bump their population up - we could save our endangered animals by eating them. I reckon Koalas would taste great - they'd have their own eucalyptusy taste that no other meat could match and they wouldn't be muscly or anything cause they're so fucking lazy. And I'm sure we could use their fur, the Japanese would probably love to buy Koala-skin coats.

What do you reckon?

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Comments
11 Comments. [ Add A Comment ]

Comment by Anonymous

February 20th 2007 01:23
fukn unreal, roit,skippy on my plate tonight

Comment by MelissaA

February 20th 2007 01:36
I have been cooking and eating kangaroo now for many years, probably close to about 10 years now, and I love it.

i would love to see more places sell it as quite often I find i have to change shops as places will stop selling it for whatever reason, so sometimes it's very elusive.

Even our local Coles supermarket used to sell it years ago, stopped fopr a couple of years and has recently started up again. I love my Kanga Bangas!

Comment by Damo

February 20th 2007 05:20
I've had and it can be very nice if cooked correctly. High in protein.
People may enjoy eating Skippy but they may draw the line at eating Blinky Bill.
After it is skinned it would look like a dead baby. EEEK!

Comment by KylieW

February 20th 2007 05:48
Kangaroo is quite tasty. I'd eat it. I'm not sure Koala meat will catch on though. As Damo pointed out, there's the freak factor. I'm not sure I want to eat something that looks like a dead baby. Also they're so fucking lazy that the meat is probably really fatty. But now you've got me curious as to what koala would taste like

Comment by Ahmed

February 20th 2007 06:33
I think I can eat Kangaroo meat but I doubt I can eat Koala meat.

My opinion is that we should eat more rabbit meat too, seriously, lets just eat our way through the pests that we have to deal with, from kangaroo's to cane toads... well maybe not so much cane toads but you get the idea

Comment by Luke

February 20th 2007 07:42
Okay, so the consensus is pretty much that a skinned koala looks too human-like, kinda like rabbit meat I guess...

how would you guys feel about platypus then?

Comment by Ahmed

February 20th 2007 09:55
No way, those things are endangered. So I have to say I'm against eating them in principle.

Comment by Luke

February 20th 2007 12:55
endangered? are you kidding? we get the bloody things stuck in our gutters all the time... there's so many of them I even found one hanging around in the toilet cistern yesterday!

Comment by Ahmed

February 20th 2007 12:59
Heh, right, damn those things! I'll bring the 12 gauge, you bring the firewood.

Comment by MelissaA

February 23rd 2007 01:14
Hey has anyone else here ever tried crocodile or emu - I've tried both of those at least once.

I haven't found rabbit done anywhere yet that's not too 'heavy' for me.

Comment by Luke

February 23rd 2007 10:50
I've had croc, we got some croc shish-kebabs from a butcher I knew and did 'em on the barbecue... they turned out awesome.

i'm keen for emu.

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