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And the Clock Strikes One! : Drunk

October 31st 2006 08:59


Okay. I’m sure many of you have been here before. You’re at home. Some mates are ‘round, and you’ve been guzzling rounds of beer. It gets past 10 pm. All the nearest bottle-los are now closed, and no one is in a state to drive at this point anyway. You keep drinking, blissfully unaware that you are about exhaust your supply. And then it happens. You go to the fridge to pull out the next round and you come to the shocking realisation that there is no beer left. NOOOOOOOOO!!!!!!!!!


Desperation sets in. The following is a list of what NOT to do…

1. Do not make concoctions out of things that are plainly not meant to go together; eg. Bourbon and Water. Milk and Whisky. Orange Juice and Butterscotch Schnapps. The first tentative sip will be accompanied with a ‘ay, that’s not too bad actually’, but no matter how much you try to convince yourself and your mates, you will later pay the price for this by either chucking or tasting said beverage for all the next day.
2. Do not grab that lone beer that has been sitting in the fridge for the best part of two years. It is either; a crap and obscure variety along the lines of ‘Sheaf Shout’ (which tastes like a cross between tar and molasses) or a leftover party beer that someone has found in the sun the next day and then put in the fridge to try and trick someone into drinking it. No good can come from this.
3. Do not attempt to procure some take-away from the nearest pub. If it’s past midnight there is no chance of this, no matter how much you plead, beg or threaten, the bar staff are not going to give in.

4. Do not head for the garage or shed. Any ‘alcohol’ found within will literally send you blind. No percentage of meths is good for you, so forget about any plans to mix it with something to make it drinkable.
5. Do not attempt to raid the neighbour’s supply. Think about it. You’re drunk, they’re not. You will wake them, and they will smack you upside the head with a bar of iron.

I’m sure there are many other dangers to be met when on the crawl for alcohol, but these five come to mind most readily. All I can say is, be prepared, have stocks of proper mixers for spirits, or grow some balls and drink them straight, or make sure you have more than one case of beer between three or four people!
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Comments
2 Comments. [ Add A Comment ]

Comment by Johal

October 31st 2006 11:33
I have one problem with this. It is point number 2.
What REAL drinker has a beer more than a month old left over in the fridge?

Comment by Luke

November 1st 2006 07:28
I do... they're always beers that someone has pulled out of the ground somewhere after a particularly big party. Generally, I won't drink beer if it has sat in the sun for a day or so. But I *will* keep it on hand in case someone else is game enough to take it.

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